Summer is quickly turning into fall here in Oregon.
What better way to welcome fall than to treat your family to caramel apples.
Caramel Apples: Place 6 apples in the fridge overnight. Push craft sticks into the tops. You’ll need to melt 1 package (14 oz) of individually wrapped caramels with 2 Tablespoons Milk in the microwave. Heat in the microwave for 2 minutes, stirring once. Allow to cool a bit. Then, dip and twirl the apples in the caramel sauce until coated. You can also top with nuts, Oreos pieces, sprinkles, graham cracker pieces, etc. Place on wax paper or buttered baking sheet to set. You could also place them back in the fridge to set.
My favorite toppings for caramel apples:
White chocolate chips
cinnamon/sugar mix
Melt white chocolate chips. Dip caramel apple in white chocolate. Roll apple in cinnamon/sugar mix.
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